I've been asked to bring maple syrup to someone as a gift ( Read more... )

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I'm thinking of trying my hand at a kosher choucroute garnie, an Alsatian dish of sauerkraut slow-cooked with wine, herbs, and meat.  It's msot often made with cured pork and pork sausages; I would look to be using beef, veal, and turkey.  If I gould find a nice garlicky beef sausage, a pale-colored veal sausage, and smoked turkey, I think those ( Read more... )

Hi there ( Read more... )